Cured Magazine

Cured is the first magazine to focus exclusively on the art of food drink preparation through fermentation, preserving and, of course, curing.

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About - Darra Goldstein

Darra Goldstein is the Willcox B. Adsit Professor of Russian at Williams College and Founding Editor of. Named the 2012 Publication of the Year by the James Beard Foundation. She is currently the editor-in-chief of. A new magazine on the art and science of fermentation. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including. Graphic Design in the Mechanical Age.

FermentWorks

JOIN US AT AN EVENT, A CLASS, OR CONTACT US. FOR CUSTOM CLASSES, OR FERMENTATION STATION CONSULTING. Jan 30 - 31, 2017. Private class at our farm. Kirsten will present at the San Diego Fermentation Festival. Details TBA at The Kitchen at Middleground Farm.

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Cured Magazine

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Cured is the first magazine to focus exclusively on the art of food drink preparation through fermentation, preserving and, of course, curing.

PARSED CONTENT

The web site curedmagazine.com states the following, "Free shipping in the US." I saw that the website also said " 10 flat rate shipping to Canada." They also said " 20 flat rate shipping to the rest of the world. We will ship it separately in 10 to 15 days. Something is Rotten in Sweden. On The Trail of Tejuino. More Than a Gut Feeling. Out of Bounds at Baroo. An Annotated South River Punch. A Bowl, A Spoon , and The Rising Sun. Chris Fischer and Catherine Young."

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